Friday, August 22, 2008
We're getting ready to hit the road but I wanted to show you these rice krispie treats on a stick that I made for the kiddies. Rainbow sprinkles make everything better, don't you think?
I'm also roasting some potatoes to finish cooking over the fire pit for the pot luck tonight. I'll drizzle crumbled gorgonzola over them just before serving...yum!
I'm also planning on making flat bread pizzas on the grill. I haven't tried this before so I hope it works out...fresh heirloom tomatoes, fresh mozzarella, basil, olive oil and a bit of balsamic vinegar drizzled over...doesn't that sound great. I'll just have to keep my eye on it and take it off just as the cheese gets melty but before the crust burns. It'll be tricky.
Hope you have a good weekend...I'll show and tell the camping trip on Monday.